Since I got my stand mixer, my cake layers are now all light and airy, and my cookies are chewy and crisper. In addition, this mixer makes everything faster. I have cut down on the time it takes to mix ingredients, a process that usually takes a big chunk of my time. However, a time comes when the mixer decides to revolt. It refuses to start or the speed significantly reduces. This is when my troubleshooting tips come into operation, and these are the tips you learn today.
The Mixer Doesn’t Start
In this circumstance, the mixer just doesn’t seem to receive any power from the source. The first thing you need to look at is the power cord. Make sure the cord is firmly plugged in the outlet (and the outlet is working), and it isn’t split, cut or twisted. Confirm whether the outlet works by plugging in another appliance that is working perfectly.
The Mixer Overheats
If during usage, you realize that your mixer gets extensively hot, then it is overloaded. Overheating usually happens when you mix heavy loads for long periods. Unplug the mixer for half an hour or so and allow it to cool down. If you persist, the stand mixer will automatically shut off as a protective mechanism. You can reduce the load to eliminate overheating.
The Mixer Produces Unusual Noises
The mixer produces strange noises when you turn it on. The noises can be as a result of reasons such as lack of lubricant, a loose part or worn out worm gear.
If you have had the mixer for quite some time, the parts could be lacking lubricant. In such a case, the mixer produces a rattling noise. Make sure the parts are regularly greased for better performance.
If the sound coming from the mixer is metallic, then the worm gear might be wearing out, losing teeth in the process. You can replace the gear with a new set to eliminate the noises.
The Mixture Doesn’t Combine
If you realize that the barter isn’t coming out as perfectly as you want it to, you are most likely using the wrong speed. You need to understand the various speed levels and the role of each. The lowest speed level is for starting the mixing procedure while the highest speed is for whipping eggs or cream.
The Beaters Hit the Bottom of Your Mixing Bowl or Don’t Reach at All
You might find that the stand mixer doesn’t mix the batter perfectly and the beaters leave unmixed batter on the sides or at the bottom of the bowl. The solution lies with adjusting the beater clearance height to place the beaters close to the edges but not in contact with them. Different mixers come with various procedures for adjusting the clearance height. Make sure you check your mixer manual to find out how to do it.
At times, you switch on your mixer and oil begins to leak from the device. This can be due to lack of use for long, overheating or age. These factors make the oil in the worm gears to separate and seep through. To resolve this, you need to replace the grease in the gearbox with new grease. You have to access the gearbox to achieve this.
What if the stand mixer stops working completely and no form of troubleshooting can make it work? What you need in such a scenario is a new mixer. This is because you might end up spending a lot on repairs yet get limited functionality from the old mixer. You can check out our reference to discover what features you enjoy when you decide on a replacement for your troublesome mixer.